Feather & Wedge Menu

Feather & Wedge wraps up its menu with a thoughtful mix of coastal flavors and comforting classics that leave a strong final impression. To start, the shareables are ideal for the table, especially the Garlic & Rosemary Focaccia, Half Dozen Oysters, and the Pickled Beets & Olives with Whipped Ricotta. Meanwhile, lighter options such as the Mixed Greens, Baby Iceberg Wedge, Roasted Spiced Carrots, Spring Pea Soup, and Roasted Prawns provide plenty of variety for different tastes. The menu feels balanced, fresh, and carefully curated, making it easy to find something appealing no matter the occasion.

The main courses continue that momentum with satisfying choices that highlight both land and sea. The Mushroom Risotto is rich and comforting, while the Chef's Rotating Pasta Special keeps the dining experience interesting. Seafood lovers will appreciate the Cioppino and King Salmon, both of which fit naturally with the restaurant’s coastal setting. In addition, the Roast Half Chicken offers a hearty option for guests seeking a classic entrée. To finish, the dessert selection delivers a sweet ending, featuring Chocolate Mousse, Key Lime Cheesecake, and Sticky Toffee Pudding. Overall, Feather & Wedge offers a well-rounded menu that combines fresh ingredients, diverse flavors, and approachable dishes, creating a memorable dining experience that encourages return visits.