Feather & Wedge

This is our favorite restaurant in the Commonwealth. Every dish is spot-on for quality, taste and delightfulness. Last night, I had the ribeye steak special and mom had the baby iceberg wedge salad and we were still raving about them on the two-hour drive back to Boston afterwards. We started the meal with the garlic and rosemary focaccia served with chive-filled butter, which was an excellent decision. Everything was delectable from start to finish. I also do not exaggerate when I say this place has the BEST tiramisu--even better than anything I can find in Boston's North End. Heidi is the inimitable server who elevates the entire experience with her attentiveness, sweetness and grace. The ambiance is warm and beautifully curated. Real candles on the tables, holiday decor, and a frosted Christmas tree and pine cones line the booth seating. This is a perfect seaside spot for date night, family get-together, solo night at the bar with a book, or just because it's Tuesday. A+, brava y muchas gracias to the front and back of the house who work hard to deliver a class experience that will make this place unforgettable.

- Rebecca Arellano -

We stopped into feather & wedge for a quick bite to eat and had a lovely time. The focaccia bread is a must!!! So perfectly crisp and the butter on the side was perfection. The wedge salad & sweet potatoes also had great flavor too. Would definitely come back!

- Jessica Sloan -

First time at Feather and Wedge. Wow...start to finish - excellent! Great vibe from the time we entered. Packed house but table was ready at time of reservation. Love the table rows and amazing view...we got lucky with a near window table. Offered water and drinks straight away. Huge shout out to our server, Heidi (and the support staff)...service was outstanding! Started out with martinis. Wife loved the cider and spice, mine was up with a twist extra dry. Of course with martinis...must have the beets and olives for a perfect pairing and I mean perfect. We threw in some oysters (Rockport, right?) and an autumn wedge. The wedge was one of best I've had in a while...earthy, fall flavor with a creamy dill dressing to die for... Entrees were tenderloin with lobster top and bolognese. Wagyu tenderloin was perfectly MR and adding the poached lobster is a no brainer. This was a truly great surf/turf! So, this next part is tricky because I have had some amazing bolognese in North End, Little Italy, etc. Typically I would consider bolognese in an Italian reataurant but I must have had a vision and thank you for that. Because I honestly think this is the best bolognese I have ever had...the flavors were perfection...unbelievable. Didn't think it could go higher but I love chocolate and who doesn't love mousse. So there ya go...rich, creamy, dark chocolate mousse was so light and delicious. One of the best overall service, food, and atmosphere meals I have had in a while. Should be 6 stars...wow!

- William “Rhino Reviews” Clark -